Vertical Farming

As arable land decreases and urban populations increase, planners and designers worldwide have begun looking at vertical farming as a way to boost urban food security. Dickson explores vertical farming’s many benefits in an infographic packed with interesting data, including the estimate that a 30-story farm could feed 50,000 people a 2,000 calorie-per-day diet for an entire year. Click through to learn more about the advantages of vertical farming and some of the obstacles that are holding the non-traditional farming system back.

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More on vertical farming form INHABITAT here

via INHABITAT.

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